"Delicious tenderising marinades, vinaigrettes, sauces, dips & dressings"
Recipe Types
Grills
Stir Fries
Barbeques
Dips, dressings and salads
Casseroles
Roasts
Starters
Autumn and winter
Our Marinades, Sauces and Dressings are created from fine natural ingredients to bring immediate flavour to meat, fish and vegetables - as a glaze, casserole, stir fry or barbeque sauce, marinade or dip.
All Jethro's sauces are great for experimenting with - but here are a few tried and tested tips to get you going! 
RoastsGinger and Sesame Chicken Wings - Coat ½ Kg chicken wings in Ginger Orange Sauce. Sprinkle over 50gr sesame seeds and marinate for as long as possible, even overnight. Roast at 200C for 30-45 minutes till well done and sticky. Serve hot or warm. Fragrant Roast Chicken - Pour marinade or sauce inside chicken, gently tip to coat all over the inside. Roast as usual, drizzling marinade over outside skin towards the end of cooking. Match the side dishes to the meal with your chosen sauce. For example: Lemon Chilli Coriander – pilau rice mixed with prawns and peas. Cajun Lime Jalapeno – roast sweet potatoes. Lemon Bay Rosemary – garlic mash and green vegetables. Portobello Mushroom Burgers - Choose big mushrooms, wipe over and remove stalk. Put in baking dish, gills up, and coat lightly in marinade. Sprinkle with chopped spring onion. Roast 20-25 minutes. Cut chunk of blue cheese per mushroom and melt over till bubbling. These are great to replace a burger in a bun, or as a side dish. |