Jethro's Recipes

BARBEQUES AND GRILLS



Cajun Prawn Kebabs with Satay Sauce

Buy prepared prawn skewers or shelled tiger prawns. Marinate and skewer if necessary. Mix reserved marinade, 4 tbsp crunchy peanut butter and splash of water. Stir and heat to boiling. Grill prawns 2-3 minutes each side over hot coals. Serve over rice or noodle/beansprout mix with sauce.

Suggestion: Cajun Lime Jalapeno Marinade

Lamb Chops with Mint Dressing

Marinate thin cut lamb chops. Cook quickly on the barbecue, ensuring the fat is browned and crispy. Serve with a green salad, flat bread and a mint dressing (yoghurt, chopped mint, minced garlic, squeeze of lemon, seasoning).

Suggestion: Lemon Rosemary & Bay Marinade

Pork & Pineapple Skewers

Cut good quality pork sausages into rounds about 1 inch long and marinate. Make kebabs by threading onion pieces, pineapple pieces and sausage pieces alternately. Brush with more marinade and grill. Sprinkle with chopped coriander and serve.

Suggestion: Pineapple Basil, Cajun Lime or Amadou BBQ