Jethro's Recipes

GRILLS



Chargrilled, Marinated Mediterranean Vegetables

Quarter and seed red and yellow peppers. Slice courgettes lengthways. Slice aubergines on the diagonal. Brush with marinade and grill till softened. Cool and dress with herbs.

Suggestion: Lemon Bay & Rosemary Marinade

Seared Tuna Steak

Coat tuna steaks with marinade – leave 20 minutes. Grill briefly each side under fierce heat. Serve with salad and bread.

Suggestion: Lemon Chilli & Coriander Marinade

Marinated Chicken & Fig Kebabs

Slice each chicken breast into 6 – marinate. Quarter large black or green figs. Thread on to skewers, alternating chicken and fig. Brush all with marinade and grill till well cooked. Great with tabbouleh salad and warm tortillas.

Suggestion: Amadou Barbecue Sauce