Ginger Chilli Sauce Vegan



Great for dipping and for stir fry, with fresh crushed ginger and red cayenne chilli.

Sweet chilli sauce with a strong ginger zing.

A perfect match for spring rolls, crudites, toasted tofu. Use as a dressing for a sweet crunchy salad; torn leaves, sliced red onion, mixed peppers, avocado and cannelini beans.

Gluten free.

Suitable for vegetarians and vegans.