Great for dipping and for stir fry, with fresh crushed ginger and red cayenne chilli.
Sweet chilli sauce with a strong ginger zing.
Combine finger snacks: baby spring rolls, breaded chicken and fish goujons, stuffed chicken wings, prawn toasts, crunchy crudites, baby ribs etc. Decorate with coriander, radishes and spring onion. Serve with the sauce in dipping bowls.
Suitable for vegetarians and vegans.