At Jethro’s we would not make just another barbecue sauce. We are proud of our unique recipes and this is no exception. A little heat from Cayenne pepper and sticky with molasses, this is great with ribs, burgers, sausages and pulled pork. Use in a spicy sausage casserole: meaty sausages, bacon, garlic, onion, celery, carrots, lentils and stock. Also add it to your gravy to complement many a meal.
Suitable for vegetarian and vegans.