Serves: 4  Prep: 10 minutes Cooking: 30 minutes

Gluten Free-Dairy Free-Vegan-Vegetarian

Jethro’s Smoky Joe’s Chipotle Sauce gives a lovely flavour to this very simple dish.

Ingredients:

• 8 potatoes thinly sliced (skin on)
• 2 tins Jackfruit (500g drained)
• Cooking spray oil
• 1 tbsp oil
• 2 onions diced
• 2 peppers diced
• 1 tin sweetcorn (drained)
• 2-3 Tablespoon Jethro’s Smoky Joe’s Chipotle Sauce
• 1 tsp smoked paprika
• Salt & Pepper

Method:

Pre-heat oven to Gas Mark 6/200 centigrade

1. Add sliced potatoes to a bowl and lighly spray with oil.
2. Add 1 tsp smoked paprika and using hands ensure the pototoes are evenly covered
3. Place the potatoe slices on a lined baking tray. Cook in the oven for 15 minutes.
4. Gently fry the onion and peppers for 5 minutes in 1 tbsp oil
5. Add the jackfruit, sweetcorn and Jethro’s Smoky Joe’s Chipotle Sauce. Stir and cook for a further 10 minutes, adding a little water if not enough sauce.
6. Turn the pototoes over and return to the oven for a further 5-10 minutes
7. Once cooked, serve the pototoes, and top with the Smoky Chipotle Jackfruit.