Delicious, flavourful meal which is simple to make and pretty healthy too!

Suitable for vegans

Ingredients

Serves 4

2 large sweet potatoes

Jethro’s Chilli Oil

1 Large onion

3 peppers

1 tbsp olive oil

2 x 400g tin of mixed beans, drained

1 x 400g tin of tomatoes

2 tbls Jethro’s Red Chilli Sauce

Method

1. Preheat the oven to 180C/350F/gas 4
2. Peel and cube the sweet potato, and toss in 1tbsp chilli oil
3. Spread out in a even layer on a baking tray and roast in the oven for 35 to 40 minutes
4. Peel and chop the onion and deseed and chop the peppers.
5. Heat 1tbsp of oil in a large pan, then add the onion and peppers
6. Cook for 5 minutes stirring regulary then add the remaining ingredients. Add a small amount of water if needed. Simmer for 30 minutes.
7. Serve with the sweet potatoes. Add rice for a more substantial meal if required