Deliciously rich red wine marinade or sauce made with Cabernet Merlot. This is perfect for all game or can be used to make a flavourful veggie burger. Use to marinate and roast portobello mushrooms smothered with blue cheese and spring onion. Heat to reduce down to a rich sauce perfect with steaks or mushroom casserole.

Ingredients

Red Wine(34%),Rapeseed Oil, Water, White Wine, Vinegar, Salt, Olive Oil, Spices, Herbs, Juniper Extract(0.1%), Orange Oil(0.1%)
Natural Colouring: Anthocyanin
Stabiliser:Xanthum Gum

Nutrition

NUTRITION: Typical values Per 100g
Energy 294Kcal, 1211KJ
Fat 31.7g, of which saturates 4.9g
Carbohydrate 1.9g, of which sugars 1.5g
Protein 0.5g
Salt 1.93g

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Vegan & Vegetarian
Our sauces and marinades are suitable for vegans and vegetarians.

Recipes

These are a collection of tasty tips and Yes, you can dollop our sauces onto the side of your plate, either neat or mixed with creme fraiche, yoghurt or mayonnaise, but if you are feeling creative then our bottles are great for cooking, roasting, marinating and stir fry.