Green Chilli Courgette Tagliatelle

  • spice level

    Spice Level:
    Mild

  • cooking

    Prep Time:
    10 minutes

  • cooking

    Cook Time:
    10 minutes

  • cooking

    Serves:
    4

Green Chilli Courgette Tagliatelle
Green Chilli Courgette Tagliatelle
About This Recipe

The use of Green Chilli sauce as the base of this versertile dish, creates a vibrant, healthy sauce to stir through  or any tagliatelle pasta. Top with roasted walnuts or pine nuts for added texture. We used courgettes, but feel free to use or add any other leafy greens, like kale, spinach or chard. Freeze any unused sauce for later use. 

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Ingredients
  • 3 Courgettes, washed and sliced
  • 100g Mature Cheddar Cheese, grated
  • 2 tbsp Green Chilli Sauce
  • 400g Tagliatelle

Optional

  • 15g fresh basil
  • 20g Walnuts, chopped and dry roasted in a pan for a few minutes until starting to brown
  • Parmesan cheese
  • Black pepper
Method
  1. Bring the sliced courgettes to boil in a pan of salted water and simmer for about 8 minutes. 
  2. Meanwhile, bring a large pan of salted water to the boil and cook tagliatelle following pack instructions.
  3. Drain the courgettes and add Green Chilli Sauce and grated Cheddar. Use a stick blender and blitz until smooth. Season with black pepper
  4. Drain the tagliatelle and return to the pan. Pour over the green sauce, use a pair of tongs to help coat the tagliatelle
  5. Share between 4 bowls.
  6. Scatter the toasted walnuts, grated Parmesan, freshly ground black pepper and basil leaves if using.
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