A “mojo” sauce with scintillating taste. Made with mild green chilli, extra virgin olive oil, coriander and basil. Great on fish, fresh pasta or used as a grill sauce, dressing or dip. Bring your cous cous or rice to live by stirring through the green chilli sauce. Mix a selection of chopped vegetables: spring onion, green pepper, sliced celery, shredded spinach. Drizzle over Green Chilli and Garlic Sauce and serve with a slice(s) of grilled halloumi cheese.