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A delicious blend of chilli and garlic. This sauce complements any pasta dish, white meat, salads, any barbecued meat or vegetables. In fact this sauce is so versatile and tasty it’s easier to list the things that you won’t want to use it for.
Rapeseed Oil, Water, White Wine Vinegar, Olive Oil, Red Chilli Puree(7%), Garlic Puree(5%), Salt, Spices, Herbs. Stabiliser:Xanthum Gum
NO ARTIFICIAL ADDITIVES
SUITABLE FOR VEGANS
NO ADDED SUGAR
NUTRITION: Typical values Per 100g
Energy 463Kcal, 1908KJ
Fat 49.0g, of which saturates 6.24g
Carbohydrate 4.8g, of which sugars 2.0g
Protein 0.7g
Salt 1.60g









